The year-end party was organized by 4-year bachelor’s students in a grilled chicken restaurant in 2024. Each student took over their challenging research throughout the year, and they enjoyed talking to each other. They favor diverse tastes in alcohol, so there were strong drinks such as shochu, sake, and whiskey.

We had a research exchange with the Laboratory of Pharmaceutical Microbiology at Kumamoto University. In this exchange, we developed the pretreatment method for proteomic analysis.